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La Farfalla

Chef's Information

Tokyo tea-water Valley this "Isabella di Ferrara" chef in the studied.
Then the single Italy the way as gain training in a local restaurant.
After returning home, at OBU to La farfalla hotel opened in 2003.
Still every year goes to look for food in Italy.

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Recent posts

• 幸せな身体作り　セミナー
• 21日も満席となりました
• ホット一息　満員御礼
• The Violinist of the Public Relations Ambassador of Ofu
• Blueberry Harvest
• Notice of the holiday
• Midsummer Lunch Concert
• 16Thank you for the anniversary!
• 6月6日
• 16Invitation to The Anniversary Lunch Concert

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• La Farfalla 🦋 (68)

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• Maternity hospital and then families of the forest blog