Home

La Farfalla

Chef's Information

Tokyo tea-water Valley this "Isabella di Ferrara" chef in the studied.
Then the single Italy the way as gain training in a local restaurant.
After returning home, at OBU to La farfalla hotel opened in 2003.
Still every year goes to look for food in Italy.

Mobile Site

Available from the Smartphone and mobile

Sns

Recent Posts

• 定休日でしたが…
• Healing in the neighborhood
• Reuniting with turtle's hand after a long time😉
• Apple and Gorgonzola Pizza
• 17Anniversary concert
• The bottle is cute.💕Sparkling
• Pasta to boost immunity
• Let's get some energy.💐
• Even in a place like this... Hypochlorite water
• The garden is getting lively.😊

Back Number

• June 2020 (3)
• May 2020 (4)
• April 2020 (1)
• March 2020 (2)
• February 2020 (2)
• December 2019 (3)
• October 2019 (1)
• September 2019 (1)
• August 2019 (2)
• June 2019 (2)
• May 2019 (2)
• March 2019 (8)
• February 2019 (1)
• January 2019 (4)
• December 2018 (4)
• November 2018 (2)
• October 2018 (9)
• September 2018 (1)
• August 2018 (1)
• July 2018 (3)
• June 2018 (3)
• May 2018 (3)
• April 2018 (3)
• March 2018 (1)
• February 2018 (4)
• January 2018 (4)
• December 2017 (3)
• November 2017 (2)
• October 2017 (1)

Blog Category

• La Farfalla 🦋 (80)

External links

• Maternity hospital and then families of the forest blog