I went there as a teacher at a culinary school. Recently, it seems that there are many female students, so I want you to do your best. There is also a restaurant where students assemble menus, so I would be happy if it was a hint.〜
Tokyo tea-water Valley this "Isabella di Ferrara" chef in the studied. Then the single Italy the way as gain training in a local restaurant. After returning home, at OBU to La farfalla hotel opened in 2003. Still every year goes to look for food in Italy.