I wonder if there is a season when celery has finally arrived from Atsumi? I think celery, but it seems to vary depending on the variety and region. Was Tera Atsumi's celery so delicious? It's like that ~💕Language This page has been translated automatically. Please note that it may differ from the original content.
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La Farfalla
愛知県大府市朝日町4-15
(熱田神社参道沿い)▼
TEL
0562-44-7775▼Closed
Every Sunday and Monday Reservation required (available on the day)
We accept reservations for holidays such as celebrations and legal affairs.
Lunch: 11:30 ~ 13:30 (LO) By appointment
Night: 17:30 ~ 21:00 (LO) By appointment
Chef's Information
Tokyo tea-water Valley this "Isabella di Ferrara" chef in the studied.
Then the single Italy the way as gain training in a local restaurant.
After returning home, at OBU to La farfalla hotel opened in 2003.
Still every year goes to look for food in Italy.
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