Thank you again for this year. We will be open from Dina on January 4th. January 7th is the first Monday of the month, but we will be open. We will be closed on Monday, January 14th. During the year-end and New Year holidays, telephone calls will not be connected, so please make a reservation from HP or Line@. We look forward to your continued support next year. Felice Anno NuovoLanguageThis page has been automatically translated. Please note that it may differ from the original content.
Show All2018year
Yves Yves corporate chef
- Posted on December 23, 2018
Although it is a regular holiday, we have been requesting a business trip chef for half a year.🚗🚗🚗This page has been automatically translated. Please note that it may differ from the original contents.
Show AllAssorted vegetables 🥬Bagna Cauda
- Posted on December 17, 2018
For customers who want to eat a lot of vegetables, the plate Bagna Cauda ate LanguageThis page has been automatically translated. Please note that it may differ from the original contents.
Show AllCalif role💕
- Posted on December 8, 2018
Vegetables arrive from Atsumi and the first califlore among them! I immediately tried it raw with homemade fermented miso paste! Since the tip is smaller than cauliflower, it is easy to eat, and if you make bagna cauda with a good texture, you are likely ^_^to eat this one strain Language This page has been automatically translated. Please note that it may differ from the original contents.
Show AllToday's fanfare
- Posted on November 2, 2018
It's a very good weather with no clouds, so you want to BBQ outside~Today's lunch is full, but it's a pleasant season We are waiting for your reservationLanguageThis ^_^page has been automatically translated. Please note that it may differ from the original content.
Show AllChildren's bell pepper
- Posted on November 1, 2018
Finally, vegetables arrived from Atsumi - children's bell pepper "Pitaro", red santa, and pointy cabbage🤣💕It seems that it was made for children who don't like bell peppers... Stuffed
Show AllNagano Apple Tarte Tatan
- Submitted on October 25, 2018
Customers who like tart tatin with less sweetness and strong cinnamon are characterized by crispy and sweet and sour red balls. 3,500 each(Tax)LanguageThis page has been automatically translated. Please note that it may differ from the original content.
Show AllAwaji Island Narui's Onion
- Posted on October 23, 2018
Simple cooking in the oven by stabbing the clove of the fixed seed "Awaji Yellow King" spice at the time when the onion was transmitted to Awaji Island. Just olive oil! Language This page has been automatically translated. Please note that it may differ from the original content.
Show AllAutumn Wine Party
- Posted on October 22, 2018
I enjoyed Austrian wine with a wonderful bowl of autumn taste. It is a combination rediscovery of wine and cuisine. First. The Japanese food served in royal Copenhagen bowls was also good, and Language This page was automatically translated. Please note that it may differ from the original content.
Show AllAutumn Festival
- Posted on October 20, 2018
明日は大府のお祭りファルファーラ前の参道も準備万端Languageこのページは自動的に翻訳されました。 Please note that it may differ from the original content.
Show All