2018year

Holiday closing notice


Thank you again for this year. We will be open from Dina on January 4th. January 7th is the first Monday of the month, but we will be open. We will be closed on Monday, January 14th. During the year-end and New Year holidays, telephone calls will not be connected, so please make a reservation from HP or Line@. We look forward to your continued support next year. Felice Anno NuovoLanguageThis page has been automatically translated. Please note that it may differ from the original content.

Show All

Yves Yves corporate chef


Although it is a regular holiday, we have been requesting a business trip chef for half a year.🚗🚗🚗This page has been automatically translated. Please note that it may differ from the original contents.

Show All

Assorted vegetables 🥬Bagna Cauda


For customers who want to eat a lot of vegetables, the plate Bagna Cauda ate LanguageThis page has been automatically translated. Please note that it may differ from the original contents.

Show All

Calif role💕


Vegetables arrive from Atsumi and the first califlore among them! I immediately tried it raw with homemade fermented miso paste! Since the tip is smaller than cauliflower, it is easy to eat, and if you make bagna cauda with a good texture, you are likely ^_^to eat this one strain Language This page has been automatically translated. Please note that it may differ from the original contents.

Show All

Today's fanfare


It's a very good weather with no clouds, so you want to BBQ outside~Today's lunch is full, but it's a pleasant season We are waiting for your reservationLanguageThis ^_^page has been automatically translated. Please note that it may differ from the original content.

Show All

Children's bell pepper


Finally, vegetables arrived from Atsumi - children's bell pepper "Pitaro", red santa, and pointy cabbage🤣💕It seems that it was made for children who don't like bell peppers... Stuffed

Show All

Nagano Apple Tarte Tatan


Customers who like tart tatin with less sweetness and strong cinnamon are characterized by crispy and sweet and sour red balls. 3,500 each(Tax)LanguageThis page has been automatically translated. Please note that it may differ from the original content.

Show All

Awaji Island Narui's Onion


Simple cooking in the oven by stabbing the clove of the fixed seed "Awaji Yellow King" spice at the time when the onion was transmitted to Awaji Island. Just olive oil! Language This page has been automatically translated. Please note that it may differ from the original content.

Show All

Autumn Wine Party


I enjoyed Austrian wine with a wonderful bowl of autumn taste. It is a combination rediscovery of wine and cuisine. First. The Japanese food served in royal Copenhagen bowls was also good, and Language This page was automatically translated. Please note that it may differ from the original content.

Show All

Autumn Festival


明日は大府のお祭りファルファーラ前の参道も準備万端Languageこのページは自動的に翻訳されました。 Please note that it may differ from the original content.

Show All