Thank you again for this year. We will be open from Dina on January 4th. January 7th is the first Monday of the month, but we will be open. We will be closed on Monday, January 14th. During the year-end and New Year holidays, telephone calls will not be connected, so please make a reservation from HP or Line@. We look forward to your continued support next year. Felice Anno NuovoLanguage This page has been automatically translated. Please note that it may differ from the original contents.
全て表示2018年December
Yves Yves corporate chef
- Posted on December 23, 2018
Although it is a regular holiday, we have been requesting a business trip chef for half a year.🚗🚗🚗This page has been automatically translated. Please note that it may differ from the original contents.
全て表示Assorted vegetables 🥬Bagna Cauda
- Posted on December 17, 2018
For customers who want to eat a lot of vegetables, the plate Bagna Cauda ate LanguageThis page has been automatically translated. Please note that it may differ from the original contents.
全て表示Calif role💕
- Posted on December 8, 2018
Vegetables arrive from Atsumi and the first califlore among them! I immediately tried it raw with homemade fermented miso paste! Since the tip is smaller than cauliflower, it is easy to eat, and if you make bagna cauda with a good texture, you are likely ^_^to eat this one strain Language This page has been automatically translated. Please note that it may differ from the original contents.
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