この時期食べたくなる人気チーズ “モンドール” 製造期間8月から3月 熟成期間最終3週間必要な為 毎年 日本に届くのは9月中旬以降 フォンデュ風にオープンで焼いて 冬野菜との組合せがおすすめ 赤ワインが飲みたくなりますよ? ご予約お待ちしてますLanguageこのページは自動的に翻訳されました。元の内容と異なる場合がありますので、ご注意ください。
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La Farfalla
愛知県大府市朝日町4-15
(熱田神社参道沿い)▼
TEL
0562-44-7775▼Closed
Every Sunday and Monday Reservation required (available on the day)
We accept reservations for holidays such as celebrations and legal affairs.
Lunch: 11:30 ~ 13:30 (LO) By appointment
Night: 17:30 ~ 21:00 (LO) By appointment
Chef's Information
Tokyo tea-water Valley this "Isabella di Ferrara" chef in the studied.
Then the single Italy the way as gain training in a local restaurant.
After returning home, at OBU to La farfalla hotel opened in 2003.
Still every year goes to look for food in Italy.
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